The 'open house' restaurant is open on the front sides with arches and overlooks the pool. It has a wooden roof ceiling on its main hall which is some 100 years old with such exquisite decorative work, sourced from the marriage hall of a feudal chief in Tamil Nadu. The restaurant offers multi-cuisine fare with the specialty of seafood and local ethnic cuisine and can serve 80 guests at a time.
The 'ocean grill' beach side restaurant is ideally situated between the beach grove and the sea. With thatched roofing and sea breeze caressing through this restaurant specializes in sea food.There is a separate Ayurveda Restaurant where you get only ayurveda dishes.
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